![]() ![]() Make a Roux: In a large saucepan over medium high heat, melt the butter.Drain, transfer the pasta to a large bowl and toss it with a little bit of olive oil (or butter). Cook the pasta according to package directions until almost al dente (about 2 minutes less than the cooking time indicated on the package). Cook pasta: Bring a large pot of salted water to a boil. ![]()
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